Region: Provence
Type of Wine: Rosé
Grape Varietals: 75% Grenache | 25% Cinsault
On the nose, notes of exotic fruits and crushed strawberries. The mouth is caressing. The wine is greedy with notes of stone fruits; peach, apricot and exotic fruits such as pineapple and persimmon, freshness is expressed by aromas of grapefruit. Its power and elegance leave a pleasant fruity sensation, underlined by a hint of minerality. A very gastronomic wine. Pairs well nicely with any, specifically with sea bream salmon, and salad.
Region: Provence
Type of Wine: Rosé
Grape Varietals: 75% Grenache | 25% Cinsault
On the nose, notes of exotic fruits and crushed strawberries. The mouth is caressing. The wine is greedy with notes of stone fruits; peach, apricot and exotic fruits such as pineapple and persimmon, freshness is expressed by aromas of grapefruit. Its power and elegance leave a pleasant fruity sensation, underlined by a hint of minerality. A very gastronomic wine. Pairs well nicely with any, specifically with sea bream salmon, and salad.
Classified Growth since 1955. Its 42 hectares of vines are grown on a clay-silica soil with a microclimate and sea breezes, giving the wines a subtle character. To maintain high standards and its level of excellence, Château de Brégançon has converted to organic farming. An eco-friendly attitude that respects the environment and its biodiversity.
